>>18887625Here's an easy recipe for soft, chewy chocolate chip cookies 🍪
### Ingredients (about 12 cookies)
* 115 g butter (softened)
* 100 g brown sugar
* 50 g white sugar
* 1 egg
* 1 tsp vanilla extract
* 180 g all-purpose flour
* ½ tsp baking soda
* ¼ tsp salt
* 150 g chocolate chips
### Instructions
* Preheat oven to 180°C (350°F).
* Cream butter and sugars together until fluffy.
* Add egg and vanilla and mix.
* Add dry ingredients: flour, baking soda, and salt. Mix until just combined.
* Fold in chocolate chips.
* Shape cookies into 12 balls and place on a lined baking tray, leaving space between them.
* Bake for 10–12 minutes until the edges are golden but the centers still look slightly soft.
* Cool for 5–10 minutes on the tray before eating.
Pro tips:
* For thicker cookies, chill the dough for 30 minutes.
* For chewier cookies, use more brown sugar than white sugar.
* Don't overbake! They'll continue cooking as they cool.
Enjoy your cookies. 🍪
