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So first of all you gotta get a 3rd of a cup of sugar and blend it to make powdered sugar or just use already made powdered sugar and then get half a cup of ghee preferably homemade and then you but it in a double broiler and back to the dry ingredients add the powder sugar to a bowl and add 3rd of a cup of unsweetened cocoa powder add 2 tablespoons of milk powder add ad much salt as you can and add half a teaspoon of vanilla extract but becareful of adding to much it melts the sugar and that ruins every choclate and then ad the dry ingredients the the ghee and mix for 8 to 10 mins and add it to any mold and but it in the fridge and viola Indian ghee trust me it taste heavenly but be REALLY careful of eating to much
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